3 Course Christmas Day Menu
£85 per head. 1pm sitting & 3.30pm sitting
STARTERS
Butternut Squash & Sweet Potato Soup
with toasted bread (df,gfo,v,vg)
Fillet Steak
with oxtail croquette, aubergine caviar & red wine jus
Seared Salmon
with prawns, edamame, avocado purée & radish salad (df,gf)
MAINS
Roast Turkey
with pigs in blankets, sausage stuffing, mixed veg, roasted potatoes. Served with gravy & cranberry sauce (gfo,df)
Monkfish
mussels, squid, prawn stew & garlic bread (dfo,gfo)
Risotto
king oyster mushrooms & asparagus with Parmesan crisps (dfo,gf,v,vgo)
DESSERTS
Christmas Pudding
with Brandy sauce (v)
Sticky Toffee Pudding
with vanilla ice-cream (v)
Chocolate Tart
with vegan vanilla ice-cream (df,gf,v,vg)
Cheeseboard
with grapes, quince & crackers (v,gfo)
A service charge of 12.5% will be added to your bill & it all goes directly to our staff.
Allergen Free options are available. Please speak with a member of staff before your booking.
vg = vegan | n = contains nuts | gf = gluten free | gfo = gluten free option