-MAINS-

Soup of the Day 8 vg,gfo
served with artisan bread

Tamworth Scotch Egg 9
with cucumber & fennel slaw, chive aioli 

Deep-fried Baby Squid 12 gf,df
with romesco sauce & lemon 

Chicken Strips 10 gfo,df
with chimichurri, toasted bread & parsley 

Tempura Vegetables 9 vg,gf
with baba ganoush & smoked paprika

Mediterranean Burrata 12 v,gf
with roasted red peppers, olives, cherry tomatoes & rocket pesto

Halloumi Bites 9 v,gfo
with harissa yogurt

Garlic & Chilli Prawns 12 gfo,df
served with pita bread 

Vegetarian Ploughman’s Platter 18
gfo,v,vgo
Cheddar, bread, pickles, onion chutney, artichoke, apple, hummus & olives

Chicken Wings Platter 18 gf,df
crispy wings with choice of buffalo, bbq or honey mustard sauce, served with chips & spicy mayo

Fish Platter 22 gfo,dfo
beetroot-cured salmon, mackerel pâté, anchovies, tempura prawns, fish croquettes, smoked eel, rollmops, celeriac remoulade, croutons & lemon mayonnaise

28 Day Aged Rib-Eye Steak 35 gf,dfo
served with cherry tomatoes, tenderstem broccoli , triple-cooked chips & a peppercorn sauce

Lamb Rump Steak 28 dfo,gf
served with Merguez sausages, kofta, potato pave, courgette salad & raita

Beef Burger 19 gfo,dfo
served in brioche bun with chips & coleslaw cheese, bacon, lettuce, tomato, crispy onions, gherkins & burger sauce

Chargrilled Chicken Breast Burger 18 gfo,dfo
served in brioche bun with chips & coleslaw, lettuce, gherkins, tomato, crispy onions, avocado & chipotle mayo

Chilli Garlic Mussels 20 gf,df
1kg mussels cooked with chilli, garlic, onion & prawn sauce, parsley & chips

28 Day Dry Aged Sirloin Steak 32 gf,dfo
chargrilled & served with chips, carrots, green beans & creamy mushroom sauce

Creamy Salmon & Prawn Linguini 24 dfo
with broad beans, samphire, chilli & cherry tomatoes

Slow Cooked Lamb Stew 24 gf,df
wild mushrooms, red wine & rosemary jus, buttery mash & tenderstem broccoli

Confit Pork Belly 22 gf,dfo
with celeriac purée, seasonal vegetables & chorizo & caper dressing

Spicy Smoked Tofu 18 vg,gf
with crispy rice, avocado, pea purée & pickled radish

Homemade Gnocchi 20 v
mozzarella, spinach, wild mushrooms, courgette, mixed peppers, chilli & garlic butter

Chargrilled Chicken Salad 20 dfo,gf
mixed leaves, avocado, bacon, cherry tomatoes, cucumber, feta, caramelised pecans & lemon dressing

Sausages & Mash 18 df
old English sausages with creamy mashed potatoes, seasonal vegetables, caramelised onions & gravy

Vegan Cumberland Sausages 18 vg
with creamy mashed potatoes, seasonal vegetables, caramelised onions & gravy

Classic Fish & Chips 19 df,gfo
served with mushy peas & tartar sauce

Traditional Pies 18
Choose from Steak, Chicken or Vegan
served with creamy mashed potatoes, seasonal vegetables & gravy

Marinated Olives 5 vg,gf
Chips 5 df, gf,vg,v
Sweet Potato Fries 5 vg,gf
Cauliflower Cheese 6 v
Sweet Corn with Chorizo & Chilli 8

Gluten Free Onion Rings 5 gf,vg
Mixed Leaf Salad 5 gf,vg
Hummus 5 df,vg
with warm pita bread
Garlic & Rosemary Roasted New Potatoes 5 vg,gf

Sticky Toffee Pudding  v
with vanilla ice-cream & toffee sauce

Churros  v
with chocolate sauce

Baked Cheesecake  v,gf

Chocolate Mousse  vg,gf
with berries

Vanilla Crème Brûlée  gfo
with shortbread

Classic Tiramasu  v
with chocolate

Cheeseboard v, gfo 12
quince jelly, grapes & crackers