-MAINS-

Soup of the Day 8 df,gfo,vg,v
with bread

Classic Scotch Egg 9
with mixed salad & mustard mayo

Bang Bang Chicken 12 gfo
with sesame seeds, spring onion & guacamole on toast

Prawn Cocktail Bao Buns 11
with lettuce, marie rose sauce & paprika

Chargrilled Squid 12 DF,GF
with chilli, turmeric, spinach, white beans & sweet potato puree

Chicken, Bacon & Mushroom Croquettes 9
served with a peppercorn sauce

Baked Camembert 11 gfo,v
with figs, walnuts & croutons

Vegan Empanadas 10 gf,vg ,v,df
stuffed with mixed peppers, chilli, potato and tofu

Halloumi Bites 9 gfo,v
with sweet chilli sauce

Veggie Platter 18 gfo,dfo,vgo
artichokes, sundried tomatoes, baby gherkins, olives,
caper berries, feta, hummus, falafel, tempura veg & pita bread

Chicken Wings Platter 18 df,gf
bbq wings, spicy wings, lemon garlic butter wings, coleslaw & shoestring chips

Chilli Con Carne Nachos Platter 18 dfo,gf
guacamole, tomato salsa, guindillas, red onion, Cheddar cheese & sour cream

Fish Platter 22 gfo,dfo
beetroot salmon, smoked mackerel pate, anchovies, tempura prawns, fish croquettes, smoked eel, rollmops, celeriac remoulade, croutons & lemon mayo

28 Day Aged Rib-Eye Steak 35 gf,dfo
served with cherry tomatoes, tenderstem broccoli , triple-cooked chips & a peppercorn sauce

Lamb Rump Steak 28 dfo,gf
served with Merguez sausages, kofta, potato pave, courgette salad & raita

Beef Burger 19 gfo,dfo
served in brioche bun with chips & coleslaw cheese, bacon, lettuce, tomato, crispy onions, gherkins & burger sauce

Chargrilled Chicken Breast Burger 18 gfo,dfo
served in brioche bun with chips & coleslaw, lettuce, gherkins, tomato, crispy onions, avocado & chipotle mayo

1 kg of Mussels 19 gfo,dfo
cooked in garlic, onion, lemon juice, white wine, parsley & cream

Pork Tenderloin 25 dfo,gfo
served with curly kale, roasted Jerusalem artichoke, chorizo & mushroom sauce

Pan-Fried Salmon 24 df,gfo
with prawn bisque, brown shrimp, samphire, mussels, peas, broad beans, carrots & gnocchi

Slow Cooked Beef Short Rib 25 dfo,gf
served with creamy polenta, spinach & baby carrots

Fettuccine Pasta 19 v
served with asparagus, peas, tarragon, Parmesan & mushroom sauce

Stuffed Savoy Cabbage Rolls 17 df,gfo,vg,v
with lentils, rice, mixed peppers, chilli, tomato sauce & pita bread

Chargrilled Chicken Caesar 19 gfo, dfo
served with a soft egg, bacon, baby gem, parmesan, anchovies, croutons & caesar dressing

Fish & Chips 19 df,gfo
with minted peas & tartar sauce

Vegan Sausages 17 df,v,vg
vegan mash, mixed vegetables & red onion gravy

Old English Sausages 18 df
mashed potatoes, mixed vegetables & red onion gravy

Pies 18
(choice of steak, chicken or vegan) all served with mash potato, vegetables & gravy

Warm Lentil Salad 17 dfo,gf,v,vgo
Gorgonzola, red onion, mixed peppers, cucumber, mint, chilli, carrots & balsamic dressing

Spicy Beetroot & Chickpea Burger 17 vgo,v,dfo,gfo
in brioche bun with chips & coleslaw with lettuce, gherkins, tomato, guacamole & sundried tomato sauce

Marínated Olives 4 vg,v,df,gf
Buffalo Cauliflower 8 df,gf,vg,v
Charred Tenderstem Broccoli 6 gf,df,vg ,v
with lemon dressing
Chilli con Carne Potatoes 7 gf,dfo
with sour cream

Hummus 5 vg,v,df
with pita bread
Mixed Leaf Salad 4 g,v,df
Chips 5 df, gf,vg ,v
Sweet Potato Chips 5 df,gf,vg ,v

Apple & Forest Fruits Crumble v
with custard

Sticky Toffee Pudding v
with vanilla ice-cream & toffee sauce

Profiteroles v
with pastry cream & chocolate sauce

Baked Cheesecake v
(ask for this week’s flavour)

Chocolate Mousse df, gf , v
with berries

Classic Sherry Trifle v
with custard & raspberries

Cheeseboard v, gfo £12.00
quince jelly, grapes & crackers