-MAINS-

Soup of the Day 9 gfo,df
served with bread

Beetroot & Chickpea Croquettes 10 vg,gf
with spiced roasted pepper sauce 

Mussels 15 df,gf
with coconut, chilli, saffron, coriander & lemongrass. served with chips 

Baby Squid 12 gfo,df
cooked in a tomato, chilli & garlic sauce. served with bread  

Pan-Seared Scallops 14
cauliflower & apple purée, chorizo & caper brown butter

Tamworth Scotch Egg 9 df
served with tomato salad & spicy mayo

Charcuterie Plate 15 dfo,gfo
three cured meats, brie, olives, pickles, hummus & croutons

Grilled Goat’s Cheese 12 v
with romesco, charred leeks & pickled shallots

Halloumi Bites 9 gfo,v
with sweet chilli sauce  

Seafood Paella 36 gf,df
saffron-infused rice with mussels, prawns, squid & octopus

Vegetarian Platter 22 gfo,vgo
stuffed Portobello mushrooms with cheese,roasted vegetables, falafel, pickles, olives, hummus & artichoke. served with pita bread

BBQ Baby Ribs Platter 26 gf,dfo
slow-cooked bbq baby ribs served with potato wedges & tomato salad

Today’s Steak df,gf
served with creamy mashed potato or chunky chips, sautéed mushrooms, roasted tomato, broccoli & red wine jus. ask the team for today’s cut & price

Slow Braised Lamb Shoulder 29 gf
with chive mashed potato, onion purée, glazed carrots, broccoli & gravy 

Pan-Fried Sea Bass 28 df
served with sautéed gnocchi, spinach, cherry tomatoes, chilli, garlic butter & caper dressing

Confit Duck Leg 26 gf,df
white bean & red cabbage purée, fondant sweet potato, broccoli & orange jus

Roasted Cauliflower & Chickpea Coconut Curry 18 gf,vg
served with spinach & basmati rice

Fresh Spätzle 19 v
with wild mushrooms, asparagus, spinach, sun-dried tomatoes, burrata, chilli & garlic butter

Victor’s House-Made Pies 19.5
Choose from Steak, Chicken or Vegan Shepherd’s Pie
served with mashed potato, seasonal vegetables & gravy

Victor’s House-Made Pork Sausages or Vegan Sausages 18
served with mashed potato, vegetables & gravy

Warm Chicken Fillets 18 gf
with chorizo, new potatoes, asparagus, cherry tomatoes, salad & chimichurri

Quinoa & Halloumi Salad 16 vgo,gf,v
roasted squash, cherry tomatoes, red onion, spinach, chilli, coriander and lemon dressing

Fish & Chips 19 gfo,df
freshly battered haddock with chips, mushy peas & tartare sauce

Marinated Olives 5 vg,gf
Mac & Cheese 6 v
Chips 5 df,gf,vg
Mashed Potato 5 vg,gf
Potato Wedges with sour cream and chives 5 v,gf,dfo

Hummus with warm pita bread 5 df,vg
Onion Rings 5 vg,df
Roasted Honey Carrots 5 vg,gf
Charred Broccoli, Lemon Butter 5 vg,gf
Mixed Leaf Salad 5 vg,gf

Sticky Toffee Pudding v
with a warm toffee sauce & vanilla ice cream

Dark Chocolate Fondant v
with raspberry sorbet & blood orange

Lemon Posset vgo,gfo
peach, mint & shortbread crumble

Coconut Panna Cotta vg,gf
pineapple, berries & lime

Basque Cheesecake gf,v
strawberries & honeycomb

Cheeseboard v, gfo 12
with crackers and grape & pear chutney