-MAINS-

Soup of the Day 9 gfo,df
served with bread

Garlic & Chilli King Prawns 13 gfo,df
with garlic, chilli & served with pita bread 

Baked Brie 12 gf,vo
with chorizo, onions & new potatoes, topped with a fried egg 

Scotch Egg 9.5 df 
with coleslaw & mustard mayo   

Chicken & Ham Croquettes 10
with aioli 

Crispy Feta Cheese 9 v
with spicy sauce 

Tuna Tartare 14 gf,df
served on crispy rice with guacamole,sesame seeds & chive dressing 

Tempura Polenta Bites 9 gf,vg
with spiced tomato salsa   

Charcuterie Platter 24 gfo,dfo
three cured meats, olives, caper berries,hummus, pickles, cheese & pastry crisps 

Fish Platter 26 gf,dfo
cured salmon, mackerel pâté, white anchovies,whitebait, smoked eel & fish finger, served withtartar sauce, pastry crisps & caper berries 

Vegetarian Platter 22 gfo,vgo
breaded goat’s cheese, halloumi bites, mushrooms,sweetcorn fritters, hummus, olives, pickles,beetroot croquettes, bread & hot sauce 

Sirloin Steak 35 dfo,gf
served with triple-cooked chips, tomato & onion salad& Café de Paris butter 

Roasted Cod 28 dfo,gf
with cauliflower purée, salsa vierge & wasabi butter 

Pork Chop 24 df,gf
with mustard mash, tenderstem broccoli, tomato & cucumber salsa

Roasted Chicken Leg 20 df,gf
served with Colcannon mash, baby carrots & chicken jus

Braised Lamb Neck 26
with merguez sausages, mushroom & vegetable spätzle & gravy 

Roasted Cauliflower Steak 18 gf,vg 
with parsnip purée, warm chickpea salad & sunblush tomato dressing

Homemade Gnocchi 19 dfo,v
with burrata, sun-dried tomatoes, butternut squash, broad beans,spinach, chilli & garlic butter

Homemade Pies 20
choose from steak, chicken or vegan mushroom, lentil & feta. served with mashed potatoes, vegetables & gravy

Homemade Pork Sausages 18 df
with mashed potatoes, vegetables & gravy

Chicken & Chorizo Salad 18 dfo
with spicy couscous, roasted peppers, olives & raita

Warm Chickpea & Halloumi Salad 16 vgo,gf,v
with tomato, red onion, coriander, chilli,beetroot & pomegranate, with lemon dressing

Fish & Chips 20 gfo,df
freshly battered haddock with mushy peas, chips & tartar sauce

Spicy Olives 5 vg,gf
Hummus & Pita 6 vg
Garlic Bread 5 vg 
Chips 5 df,gf,vg

Spicy Rice 6 gf,vg
Tomato & Red Onion Salad 6 gf,vg
Mixed Leaf Salad 6 gf,vg
Tempura Vegetables 6 gf,vg

Sticky Toffee Pudding v
with a warm toffee sauce & vanilla ice cream

Dark Chocolate Fondant v
with raspberry sorbet & blood orange

Lemon Posset vgo,gfo
peach, mint & shortbread crumble

Coconut Panna Cotta vg,gf
pineapple, berries & lime

Basque Cheesecake gf,v
strawberries & honeycomb

Cheeseboard v, gfo 12
with crackers and grape & pear chutney