-SET MENU-

Two Courses £35    Three Courses £40
Pre-order only for group dining - please call the pub for more information

STARTERS

Seasonal Vegetable Soup df,gfo,vg,v
with garlic bread

Chargrilled Octopus gf,df
with artichokes, green beans, roasted cherry tomatoes, rocket & a lemon dressing

Bang Bang Chicken gf,df
with spring onions & sesame seeds

MAINS

Chargrilled Sirloin Steak gf,dfo
with roasted new potatoes, cherry tomatoes, broccoli & a mushroom sauce

Pan- fried Fillet of Sea Bass gf,df
served with a prawn stew & olive tapenade

Homemade Spinach Gnocchi v
with butternut squash, dried tomatoes, broad beans & goat’s cheese

DESSERTS

Vanilla Creme Brûlée v,gfo
with shortbread

Chocolate Mousse df,gf,vg,v
with berries

Sticky Toffee Pudding v
with vanilla ice cream

 All of our dishes are made In house, Please inform our staff if you have any dietary or allergen requirements.
df- Dairy Free | gf - Gluten Free | v - Vegetarian | vg - Vegan | n - Contains Nuts

Main Menu | Set Menu | Sunday Menu