Three Courses £45 Plant Based £38
Pre-order only for group dining - please call the pub for more information
STARTERS
Mixed Seafood Ceviche gf,df
squid, prawns & octopus, tomato, red onion, chilli & coriander, citrus
Braised Pork Neck gf
crispy polenta, greens , mustard sauce & pickled shallots
Burrata v,gf
tomato carpaccio, basil, capers & chilli shallot vinaigrette
Sweetcorn & Carrot Fritters vg,gf
beetroot hummus & herbs
MAINS
Ribeye Steak gf,dfo
creamy mash, mushrooms, green beans, tomatoes & Café de Paris butter
Pan-fried Cod gf,df
light tonnato, roasted peppers, buttered new potatoes, brown butter & capers
Homemade Gnocchi v,dfo
wild mushrooms, mixed peppers, spinach, chilli garlic butter & buffalo mozzarella
Quinoa Salad gf,vg
crispy tofu, roasted mixed vegetables, avocado, tomatoes, pickled red onion & lemon herb dressing
DESSERTS
Coffee & Baileys Crème Brûlée v,gfo
caramelised sugar, butter shortbread
Vegan Chocolate Mousse vg,gf
raspberry purée, mixed berries
Classic Tiramisù v
espresso, mascarpone, cocoa
Cheeseboard v,gfo
selection of cheeses, pear chutney, grapes, crackers
All of our dishes are made In house, Please inform our staff if you have any dietary or allergen requirements.
df- Dairy Free | gf - Gluten Free | v - Vegetarian | vg - Vegan | n - Contains Nuts